Born in Louisiana’s Capital City by two snack-loving dads, Capital City Chip Co. started with a simple mission: make the kind of chips we wanted to eat—seed oil free kettle chips with serious crunch and unforgettable flavor.

So we got to work, kettle-cooking chips in avocado oil and crafting our own Louisiana-inspired spice blends from scratch. We craft our recipes with a quality-first mindset then produce them with best-in-class partners to ensure you get exceptional chips in every bag.

Every bag is our promise: bold Southern flavors, quality clean ingredients, and a top-notch crunch in every bite.